Herbed Horseradish Shrimp Cocktail Sauce (Aida Mollenkamp) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup sour cream |
1/4 cup thinly sliced fresh chives |
3 tablespoons horseradish cream |
2 tablespoons dijon mustard |
1 tablespoon freshly squeezed lemon juice. |
Directions:
1. Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
2. Serve with cooked and chilled shrimp.
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