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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are excellent when served with a tofu scramble in the morning. Ingredients:
1/3-1/2 cup vegetable oil |
6 medium potatoes, peeled and diced |
1 medium onion, chopped |
6 cloves garlic, crushed (i like a lot of garlic, so feel free to use more or less if you please) |
1/2 teaspoon oregano flakes |
1/4 teaspoon parsley flakes, or 1 tablespoon fresh |
salt and pepper, to taste |
Directions:
1. Heat the oil in large non-stick pan over medium-high heat.
2. Add all ingredients.
3. Fry until tender, stirring frequently.
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