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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A winner and easy to make! Ingredients:
1 tablespoon paprika |
1 teaspoon salt |
2 teaspoons thyme |
2 teaspoons oregano |
2 teaspoons garlic powder |
1 teaspoon ground black pepper |
1 teaspoon ground red pepper |
8 catfish fillets |
Directions:
1. Combine first 7 ingredients and sprinkle evenly on both sides of the fish. Place in a grill basket coated with cooking spray.
2. Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.
3. Garnish with fresh oregano and thyme sprigs if desired.
4. Serve immediately.
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