 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
From Marshfield, Missouri, Bernice Morris writes, The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls! Ingredients:
1-1/2 pound fresh green beans |
1/2 cup finely chopped onion |
2 tablespoons butter |
3 tablespoons lemon juice |
1 tablespoon chopped fresh parsley |
1 teaspoon salt, optional |
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme |
1/4 teaspoon paprika |
Directions:
1. In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture. Yield: 6 servings.
|
|