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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb fresh green beans |
2 tablespoons butter |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/4 teaspoon crushed rosemary |
1/4 teaspoon basil |
1 clove garlic, minced |
Directions:
1. String,break and wash green beans.
2. Put in a sauce pan and cook uncovered 10 minutes.
3. Add butter,onion,celery,rosemary,bash4 and garlic.
4. Cook or steam covered for 10 more minutes.
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