1 cup milk (about 85f) |
1/2 cup crumbled feta cheese |
1/3 cup chopped pitted kalamata olive |
2 tablespoons water |
2 teaspoons shortening or 2 teaspoons cooking oil |
3 cups bread flour |
1 tablespoon sugar |
1 teaspoon dried rosemary (or 1 tablespoon snipped fresh rosemary, crushed) |
1/2 teaspoon salt |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |