Herbed Goat Cheese Spread with Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This easy appetizer is packed with flavor. And since this is a Latin-themed party, dont forget to set out a bowl of chips with your favorite salsa. Ingredients:
12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature |
2 tablespoons whole milk |
2 teaspoons whole cumin seeds |
1 teaspoon dried dill weed |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, pressed |
1/4 cup extra-virgin olive oil |
20 mint leaves, thinly sliced |
32 (or more) seeded crackers |
Directions:
1. Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
2. Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.
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