Herbed Goat Cheese Spread (From Keebler) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK TIME. Ingredients:
8 ounces goat cheese |
1/4 cup light plain yogurt |
1 tablespoon olive oil |
2 tablespoons green onions, thinly sliced |
1 tablespoon fresh thyme, chopped |
1/4 teaspoon black pepper, coarsely ground |
1 garlic clove, peeled and quartered |
fresh thyme (for garnish) |
cracker, for serving (they suggest keebler town house flatbread crisps sea salt & olive oil or italian herb) |
Directions:
1. In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
2. Cover and process until smooth.
3. Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
4. Garnish with fresh thyme before serving. Serve with crackers.
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