Herbed Goat Cheese Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers. Ingredients:
8 ounces chevre (goat cheese) |
1/4 cup low-fat plain yogurt |
1 tablespoon olive oil |
2 tablespoons sliced green onion |
1 tablespoon chopped fresh thyme |
1/4 teaspoon coarsely ground black pepper |
1 clove garlic, peeled and quartered |
fresh thyme (optional) |
keebler® town house® flatbread crisps - sea salt & olive oil or keebler® town house® flatbread crisps - italian herb |
Directions:
1. In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.
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