 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Ingredients:
6 ounce(s) goat cheese |
2 sun-dried tomatoes, drained and chopped |
1 teaspoon(s) dried tarragon leaves, crushed |
1/8 teaspoon(s) ground black pepper |
36 pepperidge farm® baked naturals® wheat crisps toasted wheat |
Directions:
1. • Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.
|
|