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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A blend of tangy,soft goat cheese,yogurt and olive oil with some wonderful herbs mixed in.This is a dip you will make over and over. Also great served as a sauce for grilled meats. Ingredients:
6 oz. fresh goat cheese |
1tb. plain yogurt |
2 tsp olive oil |
1/3 c chopped ,fresh,flat-leaf parsley |
2 tsp chopped,fres,thyme |
2 tsp chopped,fresh mint |
salt and fresh ground pepper |
Directions:
1. Put cheese,yogurt and oil infood processor and process till smooth.
2. Stir in herbs,season with salt and pepper,cover with plastic wrap and chill in refrigerator for at least 1 hour and up to3 hours.
3. Serve chilled with vegetables for dipping or use as sauce for grilled meats.
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