8 ounces soft fresh goat cheese |
3 tablespoons extra-virgin olive oil |
4 tablespoons plain yogurt |
3 tablespoons chopped fresh chives |
2 tablespoons chopped fresh italian parsley |
1 tablespoon chopped fresh cilantro |
1 teaspoon chopped fresh mint |
1 teaspoon chopped fresh thyme |
1/2 teaspoon chopped fresh rosemary |
toasted baguette slices |
assorted raw vegetables: carrots, red bell peppers, cauliflower, english cucumber, zucchini etc. |
