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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 teaspoon paprika |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
1 loaf french bread, cut into 1/2 inch slices |
Directions:
1. In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy duty foil. Bake 400 degrees for 15-20 minutes or until heated through.
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