Herbed Feta Stuffed Cucumbers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Wine Lover's Healthy Weight-Loss Plan Recommended wine pairing: Chardonnay or Pinot Gris Try Napa Valley Chardonnay 2003, Stony Hill, St. Helena I recommend using lower fat alternatives...such as fat free greek yogurt Ingredients:
2 medium english cucumbers, peeled |
1/4 cup feta cheese, crumbled |
1 tablespoon plain yogurt |
1 teaspoon fresh oregano, minced |
1 teaspoon fresh thyme, minced |
1/2 teaspoon worcestershire sauce |
1 dash tabasco sauce |
sea salt, to taste |
fresh ground black pepper, to taste |
fresh thyme leave, as garnish |
Directions:
1. Half cucumbers lengthwise.
2. Scoop seeds and centers into small bowl. Add cheese, yogurt, and spices. Mix well.
3. Spoon mixture into cucumbers. Cover with plastic wrap. Chill for 10 minutes.
4. Cut into small wedges, garnish, and serve.
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