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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop. Ingredients:
3/4 cup nonfat plain yogurt |
1/2 cup crumbled feta cheese |
1 (15 ounce) can cannellini beans, drained and rinsed |
2 cloves garlic |
1 tablespoon lemon juice |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh dill |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh mint |
1 teaspoon ground black pepper |
Directions:
1. Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
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