Herbed Farro Pilaf (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 tablespoon canola oil |
1/4 cup broken spaghetti, linguine or orzo |
3/4 cup farro |
1 shallot, finely chopped |
1 1/2 cups low-sodium chicken or vegetable stock |
1/4 teaspoon kosher salt |
1/4 cup chopped parsley |
2 teaspoons chopped fresh thyme or oregano |
Directions:
1. In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
2. Top with the parsley and thyme, fluff with a fork and serve.
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