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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 pound farfalle (bow tie-shaped pasta) |
3 to 4 tablespoons extra-virgin olive oil, or to taste |
2 tablespoons minced fresh mint leaves |
2 tablespoons minced fresh parsley leaves |
Directions:
1. In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.
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