Herbed English Peas with Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Super Quick. If you don't have tarragon, use the same amount of any savory herb such as oregano or basil. And if fresh herbs are in season, substitute 1 tablespoon of a minced fresh herb for each teaspoon of any dried herb. Ingredients:
1 teaspoon vegetable oil |
1/2 cup thinly sliced onion |
1 1/2 cups sliced fresh mushrooms |
1 1/2 cups frozen english peas, thawed |
2 tablespoons water |
1/4 teaspoon salt |
1 teaspoon dried tarragon |
1/8 teaspoon black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium heat until hot. Add onion; cook 4 minutes or until tender, stirring often.
2. Add mushrooms to skillet; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender. Serve immediately.
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