Herbed Egg Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
4 hard-boiled large eggs, peeled and chopped |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
2 tablespoons minced fresh herbs such as parsley, chives, and/or tarragon |
1 scallion, minced |
2 teaspoons fresh lemon juice, or to taste |
1 teaspoon dijon mustard |
a pinch freshly grated lemon zest |
8 slices whole-grain bread |
Directions:
1. In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
2. Make 4 sandwiches, pressing bread slices together gently.
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