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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Savory dumplings for beef or chicken stew. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons baking powder |
1 teaspoon dried thyme |
1 teaspoon dried parsley |
1 teaspoon dried oregano |
3 tablespoons butter |
3/4 cup milk |
Directions:
1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
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