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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1 tablespoon minced chives |
1 tablespoon grated onion |
1 tablespoon capers, drained |
1/2 teaspoon salt |
1/2 teaspoon lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon minced fresh parsley |
1/4 teaspoon paprika |
1/8 teaspoon curry powder |
dash garlic salt |
assorted fresh vegetables |
Directions:
1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.
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