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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are easily made by using the dough cycle on your bread machine. Can also be made into hamburger rolls. Ingredients:
1 cup warm water |
2 tablespoons soft butter |
1 egg |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
3 1/4 cups bread flour |
2 1/4 teaspoons active dry yeast |
melted butter |
Directions:
1. Place all ingredients except melted butter in bread machine pan according to manufacturer's directions.
2. Select dough cycle.
3. Check after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour, if needed.
4. When dough cycle is complete, turn dough out onto floured board and divide into 16 portions.
5. Shape each portion into a ball and place 2 apart onto greased baking sheet.
6. Cover and let rise in a warm place until doubled, about 30 minutes.
7. Bake at 375° for 12 to 15 minutes or until golden brown.
8. Remove from oven and brush with melted butter, if desired.
9. Do not use time delay with this recipe.
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