 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
|
A great, light appetizer. My mom makes this for lots of parties, etc. Ingredients:
pepperidge farm thin sliced bread |
8 ounces cream cheese, softened |
1 teaspoon dry ranch dressing mix |
dill weed |
1/2-1 teaspoon cream |
1 seedless european cucumber |
1/2 cup unsalted butter |
Directions:
1. Cut bread into rounds with cutters- 1 1/2- 2 diameter.
2. Slice cucumbers into 1/8 slices.
3. Thinly spread rounds with butter.
4. Mix cream cheese, ranch dressing mix, dill weed, and cream.
5. Spread bread with herbed cream cheese mix.
6. Top with cucumber slice.
7. Add remainder of cheese into pastry bag fitted with star tip.
8. Pipe star on top of cucumber.
9. Garnish with dill sprig.
|
|