Herbed Couscous with Tomatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
From . Ingredients: chicken broth or water, whole-wheat couscous, extra-virgin olive oil or infused oil, chopped tomatoes, minced fresh tarragon, parsley or thyme, salt & freshly ground pepper cvt Ingredients:
1 1/2 c reduced-sodium chicken broth or water |
1 c whole-wheat couscous |
1 tbsp. extra-virgin olive oil or infused oil |
1/2 c chopped tomatoes |
2 tbsp fresh tarragon, parsley (11297) or thyme, minced |
1 salt and pepper to taste |
Directions:
1. Bring broth (or water) to a boil in a medium saucepan; add couscous, olive oil (or infused oil), tomatoes and tarragon (or parsley or thyme). Stir, remove from the heat, cover and let stand for 5 minutes. Uncover, fluff with a fork and season to taste with salt and pepper.
|
|