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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups couscous |
2 cups water |
1 tablespoon butter |
salt and pepper |
1/2 bunch scallion, finely sliced |
1/4 cup fine diced spanish onion |
1 to 2 tablespoons rice wine vinegar |
Directions:
1. Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar
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