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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken from an edition of Better Homes & Gardens Ingredients:
1 cup couscous |
1 tablespoon olive oil |
1 cup boiling chicken stock |
1 tablespoon preserved lemon, finely chopped |
1/2 cup parsley, finely chopped |
1/2 cup mint, finely chopped |
1/2 cup sultana |
1/2 cup almonds, roughly chopped, toasted |
salt and pepper |
Directions:
1. Place couscous in large heatproof bowl.
2. Add the olive oil, stir to coat grains.
3. Add 1 cup boiling chicken stock.
4. Cover with plastic wrap and set aside for 5 minutes.
5. Fluff with fork to separate grains.
6. Stir in preserved lemon, mint, parsley, sultanas, almonds.
7. Season to taste and serve.
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