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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch. Ingredients:
2 cups (16 ounces) 1% cottage cheese |
1 tablespoon minced chives |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1/8 teaspoon celery seed |
1/8 teaspoon pepper |
Directions:
1. In a bowl, combine all of the ingredients. Serve immediately. Yield: 4 servings.
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