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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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What's in the butter? is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland Ingredients:
1/2 cup butter, softened |
2 tablespoons minced chives |
2 tablespoons minced fresh parsley |
1/2 teaspoon salad supreme seasoning |
8 medium ears sweet corn, cooked |
Directions:
1. In a small bowl, combine butter and seasonings; spread over hot cooked corn. Yield: 8 servings.
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