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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner. Ingredients:
2 (16 ounce) packages frozen corn |
1 cup water |
1/3 cup butter, cubed |
1 tablespoon minced fresh parsley |
1 teaspoon salt |
1/2 teaspoon dill weed |
1/4 teaspoon garlic powder |
1/4 teaspoon italian seasoning |
1/8 teaspoon dried thyme |
Directions:
1. Combine corn and water in a large saucepan and bring to a boil.
2. Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
3. Drain; stir in the remaining ingredients.
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