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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of all the trimmings for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana Ingredients:
12 cups frozen corn |
1 cup water |
1/2 cup butter, cubed |
2 tablespoons minced fresh parsley |
2 teaspoons salt |
1 teaspoon dill weed |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
1/4 teaspoon dried thyme |
Directions:
1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.
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