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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have a very picky teenager at home. She loves this recipe so thought I would share. Ingredients:
9 ears of fresh corn (bout 7 cups) |
21/2 tbsp butter or marg (i like butter with this recipe) |
1 tsp sea salt |
fresh ground black pepper |
1 tbsp of finely chopped chives |
1/2 tbsp of finely chopped parsley |
Directions:
1. after taking the husks and silk off corn,
2. slide a very sharp knife down the base of the corn cobs (as close as you can) removing the kernels.
3. (you should have about 7 cups)
4. heat butter in a frypan to medium high heat
5. add corn, salt and pepper
6. saute, uncovered, stirring often at medium heat for about 9 minutes.
7. add chives and parsley,
8. saute, stirring often for about 1 minute.
9. check for salt and pepper...
10. serve
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