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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Fresh white corn would be better, but this recipe includes corn from the can. This would be a great side for steak or even a topping for chicken. Feel free to adjust the spices as you see fit. We love a lot of spice & herb in our foods, so if it's too much, cut back. Ingredients:
1 1/2 tablespoons unsalted butter |
1 (15 ounce) can white corn |
1/2 tablespoon fresh sage |
1/2 tablespoon fresh rosemary |
1/2 teaspoon dried thyme |
1/2 tablespoon freeze dried shallots |
1/2 teaspoon sea salt |
1/4 teaspoon black pepper |
1/4 teaspoon garlic powder |
3 pinches splenda sugar substitute |
Directions:
1. Chop sage and rosemary.
2. Add dried thyme, garlic & pepper.
3. In a mortar & pestle muddle the salt & shallots into a fine grind.
4. Add the salt mixture to the other herbs.
5. In a frying pan, melt butter.
6. Add corn and other ingredients.
7. Saute the corn in the butter & herbs for about 5 minutes or until tender.
8. Serve & enjoy.
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