Herbed Chipotle Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy chipotle kicks this meal up a notch Ingredients:
1 dried chipotle pepper, rehydrated, stemmed & seeded |
1/4 cup fresh parsley, chopped |
1/4 cup fresh cilantro, chopped |
1 garlic clove, peeled |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh coarse ground black pepper |
1 teaspoon olive oil |
4 (4 -6 ounce) boneless skinless chicken breast halves |
Directions:
1. Combine the chipotle pepper, herbs, garlic, salt, & pepper in a mortar & use pestle until they form paste. Add olive oil to the mortar. 2. Rub chicken breasts with paste & set aside. 3. Preheat grill or broiler. 4. Cook 4-6 minutes per side until cooked through. |
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