Herbed Chicken Soup With Split Peas |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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from 1001 Best Slow Cooker Recipes. Ingredients:
2 quarts chicken broth |
1 lb dried split peas |
12 ounces chicken, boneless, cubed |
1/4 cup sliced green onion |
1/4 cup carrot, diced |
1/4 cup celery, sliced |
1/2 teaspoon dried savory |
1/2 teaspoon dried marjoram |
salt and pepper |
Directions:
1. combine all ingredients except salt and pepper in a 6 quart slow cooker.
2. Cover and cook on high 4-6 hours. Season to taste with salt and pepper.
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