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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 12 |
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You can also use lamb, beef or pork for these skewers Ingredients:
1 kg diced chicken thigh |
16 button mushrooms |
1 red capsicum, diced |
1/4 cup chopped fresh herb |
1 teaspoon lemon pepper |
2 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Combine all ingredients and let the chicken marinate for 20 minutes.
2. Thread onto soaked skewers, BBQ for 6-7 minutes until the meat is brown and tender.
3. Serve with salad and bread.
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