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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I'm always looking for way to make healthy meals that my family will actually eat. I use chicken often in place of beef. I wasn't sure how they'd react to this recipe but they loved it. We usually have garlic mashed potatoes with it. YUMM Ingredients:
1 lb ground chicken |
1/3 cup dry breadcrumbs |
1 egg, beaten |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup ketchup |
2 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 425 degrees.
2. Mix together ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1.5 inches thick.
3. Combine ketchup and Worcestershire sauce and spread over the patty. Bake for 35 - 45 minutes or until a thermometer inserted into the patty reads 175 degrees.
4. Remove from oven and let stand at room temperature for 10 minutes. Cut into four wedges and serve.
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