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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great recipe here! 8) Ingredients:
2 cups finely chopped cooked chicken |
1 teaspoon salt |
2 teaspoons fresh parsley, minced |
1 tablespoon lemon juice |
1 1/4 cups flour |
2 teaspoons baking powder |
1 egg, beaten |
2/3 cup milk |
oil, for frying |
Directions:
1. In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
2. Set aside for 15 minutes.
3. In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
4. Add flour mixture to chicken,mix well.
5. In a large frying pan,heat 1 inch of oil to 375 degrees F.
6. Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
7. Drain on paper towels,and serve with dipping sauce.
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