Herbed Chicken Coating Mix |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Our whole family loves this coated chicken, says Carolyn Romkes of Caledonia, Ontario. It tastes great with mashed potatoes, fresh beans and carrots. I make it especially often when those vegetables are in season. Ingredients:
2 cups king arthur unbleached all-purpose flour |
8 teaspoons dried basil |
8 teaspoons dried thyme |
4 teaspoons each salt, dried oregano, dried parsley flakes, paprika and curry powder |
2 teaspoons pepper |
additional ingredients(for each batch): |
1 egg |
1/3 cup butter, melted |
1 broiler/fryer chicken (3 pounds) |
Directions:
1. In a small bowl, combine the flour and seasonings. Store in an airtight container in a cool dry place for up to 6 months.
2. Yield: 2 batches (2-1/2 cups total).
3. To prepare chicken: Place 1-1/4 cups coating mix in a large resealable plastic bag. In a shallow bowl, whisk egg and butter. Dip chicken pieces in egg mixture, then place in bag; seal and shake to coat.
4. Place chicken in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until juices run clear. Yield: 4-6 servings.
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