Herbed Chicken Coating Mix |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Oven fryed chicken. My future hubby and I really liked this chicken. When I made this coating/chicken I only made half a batch of coating, I used chicken quarters and I didn't remove the skin. I cooked my chicken for 1 hour. When I took the chicken out of the oven I spooned some of the chicken juice over the chicken and returned it to the oven for another 5 minutes. Ingredients:
2 cups all-purpose flour |
8 teaspoons dried basil |
8 teaspoons dried thyme |
4 teaspoons salt |
4 teaspoons dried oregano |
4 teaspoons dried parsley flakes |
4 teaspoons paprika |
4 teaspoons curry powder |
2 teaspoons pepper |
1 egg |
1/3 cup butter, melted |
3 lbs broiler or 3 lbs broiler-fryer chickens, cut up and skin removed |
Directions:
1. In a small bowl, combine the flour and seasonings. Store in an airtight container in a cool dry place for up to 6 moths.
2. To Prepare Chicken: Place 1 1/4 cups coating mix in a large resealable plastic bag. In a shallow bowl, whisk egg and butter. Dip chicken pieces in egg mixture, then place in bag; seal and shake to coat.
3. Place chicken in a greased 13x9x2-inch baking dish. Bake uncovered, at 350 for 45-50 minutes or until juices run clear.
|
|