Herbed Chicken and Vegetables |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Rosemary and thyme seasoned tender chicken, potatoes, and carrots. Ingredients:
1 chicken, cut up |
6 medium potatoes (i like red or yellow potatoes) |
6 carrots |
2 onions |
1 cup chicken broth |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried thyme |
2 bay leaves |
1/8 teaspoon garlic powder |
1/4 teaspoon salt (or to taste) |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare potatoes and carrots by peeling and quartering them.
3. Peel onions and leave whole.
4. Place chicken , potatoes, carrots, and onions in large casserole dish.
5. In small bowl combine broth and seasonings.
6. Pour over chicken and vegetables and cover with foil.
7. Bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
8. Note: Broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.
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