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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Easy skillet chicken is a great way to use garden herbs. This is good served with rice or noodles to soak up the sauce. Recipe Souce: Bon Appetit (February 1980) Ingredients:
3 lbs chicken, cut into pieces |
1/2 cup flour |
salt and pepper |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon corn oil |
2 tablespoons shallots, minced |
1 (16 ounce) can tomatoes, drained |
1 cup buttermilk |
1/2 teaspoon salt |
1 pinch sugar |
1/4 cup chopped chives |
2 tablespoons chopped dill weed |
2 tablespoons chopped parsley |
Directions:
1. Season flour with salt and pepper and place in large plastic bag or pie dish.
2. Place chicken in bag and coat well with flour (or dredge in pie dish, shaking off excess).
3. Heat butter and oil in large skillet over medium heat.
4. Add shallots and chicken and cook until brown (15-20 minutes).
5. Stir in next 4 ingredients (tomatoes- sugar) and additonal pepper, if desired.
6. Reduce heat, cover and simmer for 20-30 minutes.
7. Stir in chives, dill and parsley and continue cooking (uncovered) for 5 minutes.
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