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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Don't let the super simplicity of this recipe fool you. The end result is awesomely rich, melt in your mouth, chicken. I usually serve with a side of rice or angel hair pasta and a veggie. You should have enough butter sauce after cooking for dipping, so if you are cooking more chicken you might want to double the butter sauce. Ingredients:
2 lbs boneless skinless chicken breasts |
1/4 cup butter or 1/4 cup margarine, melted |
1/2 teaspoon salt |
1/2 teaspoon ground sage |
1/2 teaspoon parsley flakes |
1/4 teaspoon ground onion powder |
1 dash pepper |
Directions:
1. Place chicken in shallow baking dish.
2. Combine butter and seasonings, mixing well, pour over chicken.
3. Bake at 325°F for 45 minutes to 1 hours.
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