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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Fast Chicken / The Hawthorn Series Ingredients:
16 chicken tenderloins, cut in half |
1 teaspoon sweet paprika |
1 teaspoon thyme |
1 teaspoon oregano |
1 pinch chili powder |
1 tablespoon olive oil |
1 tablespoon lemon juice, freshly squeezed |
salt |
pepper |
Directions:
1. Mix the tenderloins with paprika, thyme,oregano, chili pepper and pepper in a bowl.
2. Stir in the olive oil and lemon juice to form a paste and coat the chicken with the paste.
3. Heat a little oil in a heavy based pan and add the tenderloins.
4. Cook for 2-3 minutes,each side, turning once,until cooked through.
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