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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil. Ingredients:
4 ounces soft chevre cheese |
4 ounces cream cheese |
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram |
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill |
fresh ground pepper, to taste |
Directions:
1. Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
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