Herbed Cheese-Stuffed Bread Twists |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This recipe is courtesy of Robin Miller. I watched her show on FoodTV and these looked so good and easy that I wanted to make sure and try. Ingredients:
1 (11 ounce) container refrigerated breadstick dough |
2 tablespoons herb cheese spread, divided (recommended ( boursin) |
1 egg white |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 375 degrees F.
2. Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a canal down the center of each breadstick.
3. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal.
4. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper.
5. Bake 12 minutes, until golden brown.
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