 |
Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Elephant Ears Ingredients:
1 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 teaspoon dried rosemary |
1/2 teaspoon dried basil |
1 pinch chili powder |
2 -3 tablespoons oil |
1/3 cup milk |
40 g cheese, grated |
Directions:
1. In a bowl combine flour, baking powder, salt, herbs and chili powder.
2. In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
3. Turn out onto a lightly floured surface and knead into a soft dough.
4. Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
5. Spread with the cheese and roll up starting on the longer end.
6. Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
7. Bake in the preheated oven at 200°C/400°F for about 15 minutes.
|
|