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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. Even with low-fat ingredients, this tempting dip tastes terrific, relates Tracy Morgan of Louisville, Tennessee. Ingredients:
2/3 cup 1% cottage cheese |
1 package (8 ounces) reduced-fat cream cheese, cubed |
1 teaspoon red wine vinegar |
1/2 teaspoon worcestershire sauce |
1 garlic clove, minced |
1/4 teaspoon garlic salt |
1/8 teaspoon each dried basil, marjoram, savory and thyme |
1 tablespoon minced fresh parsley |
green and sweet red pepper strips or raw vegetables of you choice |
Directions:
1. Place cottage cheese in a blender or food processor; cover and process until smooth. Add the cream cheese, vinegar, Worcestershire sauce, garlic and seasonings; cover and process until smooth.
2. Transfer to a bowl. Cover and refrigerate for at least 1 hour. Sprinkle with parsley. Serve with vegetables. Yield: 1-1/2 cups dip.
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