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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb cauliflower floret |
2 teaspoons unsalted butter |
1/4 cup onion, chopped |
1/2 cup celery, chopped |
1/4 cup mushroom, chopped |
1/2 cup vegetable stock |
1 teaspoon italian herb seasoning |
1/2 cup plain breadcrumbs |
Directions:
1. Preheat oven to 350 F.
2. Place cauliflower in a steamer basket over boiling water.
3. Cover and steam 4-5 minutes or until just tender.
4. Drain and keep warm.
5. Melt butter in a heavy nonstick skillet over medium heat. Sauti onions, celery and mushrooms 4-5 minutes or until tender.
6. Stir in remaining ingredients except cauliflower and breadcrumbs.
7. Add salt and pepper to taste. Simmer another 2 minutes.
8. Stir in cauliflower.
9. Transfer mixture to a lightly oiled baking dish.
10. Top with breadcrumbs and bake 15 minutes.
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