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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups cauliflower florets |
1 tablespoon butter, melted |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook cauliflower in boiling water 3 minutes or until crisp-tender; drain. Combine cauliflower, butter, salt, and pepper; toss to coat. Sprinkle with parsley.
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