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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cover tightly; cook over low heat 25 minutes. Ingredients:
2 tablespoons butter |
1/4 cup water |
1 tablespoon sugar |
1/4 teaspoon dried tarragon, crushed |
4 cups quartered carrots (about 1 pound) |
1 teaspoon snipped parsley |
Directions:
1. In heavy saucepan, combine 2 tablespoons butter, 1/4 cup water, 1 tablespoon sugar, and 1/4 teaspoon dried tarragon, crushed.
2. Add 4 cups quartered carrots (about 1 pound).
3. Cover tightly; cook over low heat 25 minutes.
4. Season with salt and pepper; sprinkle with 1 teaspoon snipped parsley.
5. Serves 6.
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